Free Recipe Cream Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream Sauce Recipe

1/4 c Butter
1/4 c Flour
2 c Light cream
2 Onions, studded with 3
2 Bay leaves
Salt and pepper – to taste
Fresh nutmeg, grated – to

Cream Sauce Preparation

Melt the butter in a saucepan. Stir in the flour, and cook over low heat for 3 to 4 minutes. Do not brown. In another saucepan, bring the cream just to a boil. Stir the warm cream into the flour mixture, whipping until smooth. Add the onions and bay leaves, and simmer for 20 minutes on low heat. Season with salt, pepper, and nutmeg. Strain the sauce and serve. Makes 2 cups. Recipe By : The Red Lion Inn Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream Sauce?

If you know a better Cream Sauce Recipe please comment below.