Free Recipe Creamy Cauliflower-Pea Medley
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Cauliflower-Pea Medley Recipe
1/2 c Water
10 oz Frozen cauliflower; (1
10 oz Frozen green peas; (1
1 c Peeled diced cucumber
3 tb Reduced-calorie ranch
2 tb Nonfat sour cream
1/4 ts Dried whole dillweed
Creamy Cauliflower-Pea Medley Preparation
Combine first 3 ingredients in a saucepan; bring to a boil. Cover and cook 5 minutes; drain well. Combine cauliflower mixture and remaining ingredients in a bowl; toss well. Yield: 4 servings (serving size: 1 cup). Serving Ideas : Serve warm or chilled. Recipe by: Cooking Light, Jan/Feb 1993, page 108 Posted to Bakery-Shoppe Digest by louiseh <email@example.com> on Apr 03, 1998
Recipe Serves: 4
How Do You Cook Creamy Cauliflower-Pea Medley?
If you know a better Creamy Cauliflower-Pea Medley Recipe please comment below.