Free Recipe Creole Beans

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Creole Beans Recipe

1/4 c Celery, sliced
1/4 c Onion, coarsely chopped
1/4 c Green pepper, chopped
1 ts Margarine
1/2 cn Tomatoes (16-ounce can)
– (about 1 cup)
1/8 ts Garlic powder
1/16 ts Salt
1 ds Pepper
1-1/4 c Dried pea (navy) beans
-cooked, unsalted, drained*

Creole Beans Preparation

2 servings of 1 cup each 60 calories per serving 1. Cook celery, onion, and green pepper in margarine until tender-about 5 minutes. 2. Break up large pieces of tomatoes. Add tomatoes and seasonings to cooked vegetables. Bring to a boil. 3. Add beans and return to a boil. Reduce heat, cover, and boil gently until flavors are blended and liquid is reduced-about 30 minutes. Stir occasionally to prevent sticking. *NOTE: 1-1/4 cups canned navy beans, drained, may be used in place of cooked dried beans; then omit salt in step 2. About 202 calories per serving. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Creole Beans?

If you know a better Creole Beans Recipe please comment below.