Free Recipe Crepes Filled with Poached Peaches

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Crepes Filled with Poached Peaches Recipe

1 c Hearty red wine
1/2 c Red raspberry preserves
1 1 x 3 piece of orange zest
1 Cinnamon stick
5 Whole cloves
20 oz Frozen sliced peaches
– (unsweetened)
1 pk Prepared crepes (8-10/pkg)
Warmed vanilla yogurt, opt.
-=OR=- Whipped cream, opt.

Crepes Filled with Poached Peaches Preparation

IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat. Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a large skillet, transferring the cinnamon stick to the pan. Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil, carefully separating the frozen slices. This will take about 3 to 4 minutes. Once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes. Turn off the heat and let the peaches cool in the syrup. Place 2 crepes folded in quarters on each plate. (Leave the extra 2 crepes for seconds.) Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped cream, if desired. Serve at once. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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