Free Recipe Crepes Suzette

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Crepes Suzette Recipe

4 Brown-sugar cubes
2 Blood oranges
2 tb Clarified butter; melted
8 Crepes
Juice of 1 blood orange
1 tb Orange-flavored liqueur;
2 ts Orange-flavored liqueur;
-such as
Cointreau or Grand Marnier

Crepes Suzette Preparation

Infuse the brown-sugar cubes with orange oil by rubbing them over the skins of the blood oranges. Place sugar cubes in a mortar and pestle, and crush. Brush a large skillet with clarified butter, and heat over medium-high heat. Add a crepe to the skillet. Brush one side of the crepe with clarified butter, sprinkle with 1/8 teaspoon sugar, and drizzle with 1/4 teaspoon orange-flavored liqueur; keep the pan moving to prevent the crepe from sticking. Then fold the crepe into quarters, and push to one side of the pan. Repeat with remaining crepes, again, keeping pan moving. Pour blood orange-juice over the pile of crepes. Remove pan from heat, and add 1 tablespoon orange-flavored liqueur to skillet. Return skillet to heat, and ignite. Cook until flames subside. Serve immediately. Serves 2 to 3. Source: Martha Stewart Living – <> S(Formatted for MC5): by Lynn Thomas – Per serving: 112 Calories (kcal); 13g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 33mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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