Free Recipe Crispy Walnuts

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Crispy Walnuts Recipe

1 lb Walnuts, shelled, peeled, &
1/4 ts Salt
3 c Sugar
1/2 c Honey
5 c Oil

Crispy Walnuts Preparation

Wash walnuts thoroughly. Fill a wok with water about half way & put walnuts in. Bring to boil & let them boil about 3 minutes. Drain & wash them again. Pour 4 cups water into wok. Add salt, sugar & honey. Return walnuts to wok & cook about 15 minutes or until liquid begins to thicken. When thickened, pour contents into large bowl & let them soak 24 hrs. Remove walnuts from sugar water & drain in strainer. Heat oil in wok to 350 F & add walnuts. Stir occasionally until walnuts turn golden brown. Remove from wok & spread out to cool. When cold, store in airtight container or jar to maintain crispness. Delicious served as an appetizer with drinks. Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI”S Comments: SOUTH POST OAK; HOUSTON From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Crispy Walnuts?

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