Free Recipe Crockpot Hungarian Cabbage Rolls

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Crockpot Hungarian Cabbage Rolls Recipe

1 Cabbage
1-1/2 lb Ground beef
1 Onion; chopped
1 c Rice
1 Egg
1 tb Salt
1/2 ts Pepper
1 tb Paprika
2 c Sauerkraut
2 c Tomato sauce
1/2 c Water
1 c Sour cream

Crockpot Hungarian Cabbage Rolls Preparation

Core cabbage & place in large bowl. Cover cabbage with boiling water & let stand five minutes. (If cabbage is very large, repeat this process after you”ve stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper & paprika. Drain cabbage & remove leaves, cutting off the thick end of the stem. Put about two Tbls. of filling on a leaf. Fold sides in & roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce & water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce & serve with cabbage rolls.

Cooking Temperature:

Recipe Serves: 1

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