Free Recipe Apple-Nut Bread

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple-Nut Bread Recipe

2 c Sugar
1 c Salad oil
4 Eggs; beaten
1/4 c Commercial sour cream
4 c All purpose flour
2 c Apples; peeled and chopped
2 ts Baking soda
1 c Pecans; chopped
1 ts Salt
1 ts Vanilla

Apple-Nut Bread Preparation

Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Apple-Nut Bread?

If you know a better Apple-Nut Bread Recipe please comment below.