Free Recipe Crockpot Meatball Stew

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Meatball Stew Recipe

1 lb LEAN GROUND BEEF
1 EGG
1/2 ts SALT
2 tb MARGARINE
1 c WATER
1/4 ts GARLIC POWDER
2 ts ITALIAN SEASONING
3 POTATOES, PEELED AND DICED
2 tb CORNSTARCH
1 ONION, CHOPPED
1 c DRY BREAD CRUMBS
1/4 ts PEPPER
16 oz WHOLE TOMATOES,CHOPPED W/
2 tb BEEF GRANULES
1/2 ts SEASONED SALT
4 CARROTS, PARED AND SLICED
1 ONION, SLICED
1/4 c COLD WATER

Crockpot Meatball Stew Preparation

COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND PEPPER. SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO MIXTURE OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS. BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING FOR 10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE Posted to MC-Recipe Digest V1 #284 Date: Thu, 7 Nov 1996 21:17:41 -0500 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 6

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