Free Recipe Crunchy Refrigerator Coleslaw

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Crunchy Refrigerator Coleslaw Recipe

1 Cabbage head – shredded
1 c Green peppers – julienned
2 Carrots – shredded
1 Bermuda onions – minced
1 c Jicama
1 c Sugar
Dressing: –
2 ts Sugar
1 ts Celery seed
ts Salt
1/4 ts Black pepper
1 ts Dry mustard
1 ts Cilantro – minced
1 ts Fresh parsley
1/4 ts Ground basil
3/4 c Vegetable oil
1 c Cider vinegar

Crunchy Refrigerator Coleslaw Preparation

* Add julienned or chopped jicama just before serving. 1. Shred the cabbage very thin. Combine with pepper, minced onion, and carrots. Sprinkle with sugar, being sure to stir and sprinkle so sugar reaches all the cabbage. 2. In a saucepan, combine all the dressing ingredients. Bring to a boil; remove from heat. While still hot, pour this over the cabbage mixture, blending well. 3. Cover and refrigerate 8 hours or overnight. Add jicama and stir again before serving. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 12

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