Free Recipe Applesauce Prune Cake

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Applesauce Prune Cake Recipe

1/2 c Margarine
1 c Sugar
1 Egg
1-2/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
2 ts Ground cinnamon
3/4 ts Allspice
1 c Dried prunes – chopped
1/2 c Nuts – chopped
1 c Applesauce
2 tb Powdered sugar – for

Applesauce Prune Cake Preparation

1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991

Cooking Temperature:

Recipe Serves: 1

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