Free Recipe Diabetic Jam-Using Glycerine-Ripe Fruit

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Diabetic Jam-Using Glycerine-Ripe Fruit Recipe

3 lb Ripe fruit, see note
1/4 pt Water
2 pt Glycerin
45 Saccharin tablets

Diabetic Jam-Using Glycerine-Ripe Fruit Preparation

1.Simmer fruit with water until soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add the sacharin tablets with glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down. NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten”s Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@grouper.batelnet.bs> on Feb 09, 1997.

Cooking Temperature:

Recipe Serves: 1

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