Free Recipe Diced Gazpacho Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Diced Gazpacho Salad Recipe

7 md Tomatillos
1/4 ts Salt
1/2 ts Oregano
1/4 c Whole parsley sprigs
Black pepper
1/3 c Olive oil
1 sm Red onion
1 md Cucumber
1 lg Red bell pepper
1 sm Avocado

Diced Gazpacho Salad Preparation

Remove husks from tomatillos and rinse. Dice red onion to yield 1/2 cup. Seed cucumber and cut into 1/2-inch dice to yield 1 cup. Seed red bell pepper and cut into 1/2-inch squares to yield 1 1/2 cups. Peel avocado and cut into 1/2-inch dice. Coarsely slice 2 tomatillos and combine in food processor with salt, oregano, parsley, and pepper to taste; chop fine. Add oil and blend. Cut remaining tomatillos into 1/4-inch dice. Combine diced tomatillos, onion, cucumber, and red pepper in a serving dish; toss with dressing. Add avocado and toss gently. Cover and chill for about an hour before serving to 4. from Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth Schneider Source: Chicago Sun Times, March 20, 1986 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:33 +0000 From: Linda Place <placel@worldnet.att.net>

Cooking Temperature:

Recipe Serves: 4

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