Apricot Chicken Bake Recipe

Free Recipe Apricot Chicken Bake

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Chicken Bake Recipe

6 Chicken breast halves
1 c Apricot nectar
1/2 ts Ground allspice
1/8 ts Ground ginger
1/4 ts Fresh ground black pepper
1/4 ts Salt
1/3 c Apricot preserves
3 tb Pecans, toasted

Apricot Chicken Bake Preparation

Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours. Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm. Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times. Remove to serving platter and sprinkle with toasted pecans. Serving Ideas : Serve over rice. NOTES: Requires eight hours or more to marinate before baking. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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