Free Recipe Donahue Lemon Cake

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Donahue Lemon Cake Recipe

1 pk Duncan Hines Lemon Supreme
Cake mix
1 pk JELLO 3.5 oz.INSTANT lemon
1/4 c Lemon juice
4 lg Eggs
1/2 ts Lemon extract
2/3 c Canola oil
1/4 c Lemon juice
1 ts Grated lemon zest
1/2 ts Lemon extract
1 c Confectioners sugar

Donahue Lemon Cake Preparation

Preheat oven to 350 degrees F. In the bowl of an electric mixer, add the cake mixture and instant pudding and set aside. In a measuring cup, add the lemon juice and enough cold water to make 2/3 cup. Add the eggs, lemon/water combination and lemon extract to the dry ingredients and combine. Pour in the oil and beat at medium speed for 6 minutes or until smooth. Lightly oil a Bundt pan, pour in the mixture, and back for 45 minutes or until the top is golden, and the cake is springy to the touch. While the cake is baking prepare the glaze. In a small bowl, whisk the lemon juice, zest, lemon extract, and confectioners” sugar until smooth. Set aside. When the cake is done, cool down for 5 minutes, invert, and unmold. Using a poultry needle or toothpick, pierce the top of the cake with 1-inch deep holes. Spoon the glaze over the cake and cool. Serve with fresh berries if desired. Serves 10 From the recipe files of Posted to MM-Recipes Digest V4 #004 From: Suzy <> Date: Thu, 2 Jan 1997 22:32:36 -0500 (EST)

Cooking Temperature:

Recipe Serves: 1

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