Free Recipe Doodhi Halwa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Doodhi Halwa Recipe

1 kg Doodhi
1-1/2 l Milk
400 g Sugar; (400 to 500)
Elaichi powder; (cardomon)
Saffron few flakes
1 tb Ghee

Doodhi Halwa Preparation

Peel and grate Dudhi Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Doodhi Halwa?

If you know a better Doodhi Halwa Recipe please comment below.