Free Recipe Dovi (Peanut Butter Stew) 2

Recipe Type: E Recipes

Recipe Preparation: steam

Cooking Ingredients for Dovi (Peanut Butter Stew) 2 Recipe

Stephen Ceideburg
-pieces
2 tb Butter
2 Green bell peppers, cored,
2 md Onions, finely chopped
-seeded, chopped
2 Garlic cloves, finely sliced
3 To 4 tomatoes, cored,
-an crushed
-coarser chopped
1 ts Salt
2 c Water
1/2 ts Pepper
6 tb Smooth peanut butter
1 Chile pepper, seeded, minced
1/2 lb Spinach
1 Chicken, cut in serving

Dovi (Peanut Butter Stew) 2 Preparation

Melt butter in a large stew pot over moderate heat; add onions, saute until golden brown. Add garlic, salt, pepper and hot pepper. Stir-fry 2 or 3 minutes; add chicken and bell peppers. Fry stirring occasionally, until chicken browns on all sides. Mash tomatoes with a fork an mix them into the stew, along with the water. Reduce heat, cover, and simmer 10 minutes. Thin the peanut butter with a few tablespoons of hot broth from the pot. Add half of the peanut paste to the stew; continue simmering until chicken is well done Wash spinach. Place in a pot, cover, and steam (the water clinging to the leaves is sufficient for steaming) until tender. Drain and combine with remaining peanut paste. Serve greens with the stew. Serves 4 to 6. PER SERVING: 410 calories, 31 g protein, 14 g carbohydrate, 27 g fat (8 g saturated), 100 mg cholesterol, 576 mg sodium, 5 g fiber. From an article by Karola Saekel in the San Francisco Chronicle, 8/18/93.

Cooking Temperature:

Recipe Serves: 4

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