Free Recipe Dried-Fruit Couscous

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Dried-Fruit Couscous Recipe

2 c Duck stock; or water
1/3 c Pitted dates; sliced
1/3 c Dried figs; sliced (or
1 tb Butter
1/4 ts Salt
1-1/3 c Couscous

Dried-Fruit Couscous Preparation

In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving. Recipe By : Country Living Magazine, October 1994 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:54:25 -0400 From: Sharon L. Nardo <snardo@ONRAMP.NET> NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).

Cooking Temperature:

Recipe Serves: 4

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