Free Recipe Dry-Fried Shrimp with Ginger

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Dry-Fried Shrimp with Ginger Recipe

4 tb Peanut oil
2 lb Cleaned, unshelled shrimp
2 tb Minced garlic
1 ts Minced fresh ginger root
4 tb Coarsely chopped scallions
2 tb Chinese rice wine
-=OR=- Dry sherry
2 tb Light soy sauce
1/2 ts Dark soy sauce
1 pn Salt
1/4 c Chicken broth

Dry-Fried Shrimp with Ginger Preparation

HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients. Continue stirring until the shrimp are cooked (about 3 minutes). From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Dry-Fried Shrimp with Ginger?

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