Free Recipe East Indian Snack

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for East Indian Snack Recipe

5 oz Can crisp Chinese noodles
6-1/4 oz Package salted cashew nuts
2 c Rice Chex®
1/8 c Toasted coconut
1 ts Curry powder
1/4 ts Ground ginger
1/4 c Melted butter
1 tb Soy sauce

East Indian Snack Preparation

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack. Recipe By :

Cooking Temperature:

Recipe Serves: 1

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