Free Recipe Apricot Tatin

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Tatin Recipe

200 g Caster Sugar
120 g Butter
80 g Puff Pastry
8 Apricots
A dash of Amaretto

Apricot Tatin Preparation

1. Brush a medium sized oven proof frying pan with melted butter and leave to set. Then dust with sugar. 2. Put the sugar and butter in a pan and whisk until they form a golden brown caramel. Pour this into the sugared pan. 3. Slice the apricots in half and remove the stone. Place the halves in the pan upside down and splash with a little amaretto. 4. Roll out the puff pastry to about 2mm thick and cut into a square. Place this on top of the apricots and tuck it around and under them. 5. Bake in the oven for about 20 – 25 minutes at 220ºc. When the tatin is baked, turn out straight away onto the serving plate. 6. Garnish as desired. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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