Free Recipe Escarole-Sausage Soup

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Escarole-Sausage Soup Recipe

3/4 lb Hot italian sausages – cut
1 tb Oil
1 Onion; large – chopped
1 cl Garlic – minced
2 md Celery ribs – with leaves
2 lg Potatoes – peeled and cube
1 cn Tomatoes – 16oz cut up
3 c Water
3-1/2 c Chicken broth
1 tb Parsley – chopped
1/2 ts Basil
1/2 ts Orsegano
1/2 ts Salt
1/4 ts Pepper
1 lb Escarole – trimmed and
Parmesan cheese – grated

Escarole-Sausage Soup Preparation

Calories per serving: 625 Fat grams per serving: 47 Approx. Cook Time: Cholesterol per serving: 65 In Dutch oven over medium-high heat brown sausage in oil; remove with slotted spoon to paper towels to drain. Add onion to Dutch oven; saute until tender. Add garlic; saute 1 minute. Add sausage and remaining ingredients except escarole and cheese. Bring to boil; reduce heat, cover and simmer 40 minutes. Add escarole; simmer 5 minutes. Serve sprinkled with cheese. Source:Woman”s Day 1/13/81 From the kitchen of Joan Holden-WGMB33A Recipe By : From: El Charro Cafe Favorite Recipes

Cooking Temperature:

Recipe Serves: 4

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