Free Recipe Fasoulada

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Fasoulada Recipe

170 g Haricot beans
1/2 Chopped leek
1 Chopped carrot
1 Chopped onion
1 Chopped celery stick
220 g Canned tomatoes
100 ml Olive oil
Sea Salt
Black pepper
1/8 ts Paprika
1 Small potato

Fasoulada Preparation

Soak the beans overnight. Rinse and then add water. Boil and cook for 15 minutes. Change the water and boil, then simmer until the beans show signs of splitting. Pass the tomatoes through a sieve and add to the beans with the other ingredients. Add more water if needed and simmer until the vegetables and beans are tender. Posted by Kaz Dunkley From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Fasoulada?

If you know a better Fasoulada Recipe please comment below.