Free Recipe Fassoulada ( Greek Bean Soup )

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Fassoulada ( Greek Bean Soup ) Recipe

1 lb Dried navy beans
1 c Chopped, drained tomatoes
2 Onions; chopped
1 Bay leaf
2 Celery stalks with leaves
2 Sprigs fresh mint or thyme
– chopped
Salt & freshly ground pepper
2 Carrots; scraped & diced
1/3 c Olive oil
4 Sprigs fresh parsley;chopped

Fassoulada ( Greek Bean Soup ) Preparation

Wash beans and soak overnight in cold water. The next day, in a soup kettle, bring the beans to a boil in the soaking water. Skim off the foam, then add the remaining ingredients, cover, and simmer gently until the beans are tender, about 3 hours. Serve hot. Note: Less frequently, the soup is pureed through a sieve. Also, you may add the herbs during the last hour or so of cooking, if you wish. From: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York.

Cooking Temperature:

Recipe Serves: 8

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