Free Recipe Festive Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Festive Salad Recipe

2 lb Potatoes -; (6 medium)
1/3 c Mayonnaise
1/3 c Dairy sour cream
1/2 c Chopped celery
1/3 c Chopped onion
1/4 c Chopped green pepper
1 tb Milk
1/2 ts Salt
Freshly-ground black pepper;
-to taste
1 cn Spam luncheon meat – (12
-oz); diced, divided
1 c Halved cherry tomatoes
=== GARNISH ===
Green pepper rings
Radishes; coarsely chopped

Festive Salad Preparation

Cook potatoes in boiling salted water until tender; drain. Cool slightly, peel. When cooled to room temperature, slice thin. In medium bowl, combine mayonnaise, sour cream, celery, onion, green pepper, milk, salt, and pepper; gently stir in potatoes. In 2-quart serving dish, spread one quarter of the potato salad over bottom; sprinkle with half of Spam. Add another one quarter of the potato salad, then cherry tomatoes. Finish with 2 more layers of potato salad separated by remaining Spam. Cover and refrigerate at least 2 hours to blend flavors. Before serving, garnish with green pepper rings and chopped radishes. This recipe yields ?? servings. Source: Official Spam website at S(Formatted for MC5): 10-12-1999 by Joe Comiskey – Per serving: 606 Calories (kcal); 64g Total Fat; (87% calories from fat); 4g Protein; 17g Carbohydrate; 28mg Cholesterol; 1558mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Festive Salad?

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