Free Recipe Fig Sugar Plums

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Fig Sugar Plums Recipe

Fig Sugar Plums

Fig Sugar Plums Preparation

With your hands, pull California dried figs gently into their original shape, smoothing out wrinkles and perking up stems. With a sharp, small knife, slit the smoothest side of the figs. Stuff them plump and full with any of the following goodies: * half of mint or wintergreen cream patties * half of chocolate covered mint patties * salted nuts * toasted walnut meats * marshmallow, slit, with piece of chocolate tucked into it * wedge of candied ginger * ground nuts mixed with honey * fondant * ground or chopped salted peanuts mixed with peanut butter * blanched almonds, dried slowly in oven * candied cherry * chunk of candied pineapple Arrange these good-to-eat and good-to-look-at figs on pretty tray. Place candle into a stem-clipped fig, which will serve happily as candle stick. Conversation piece – and piSce de resistance! Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias califfig

Cooking Temperature:

Recipe Serves: 1

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