Free Recipe Fig Toasts

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fig Toasts Recipe

12 md Figs; (1 1/2 pounds)
4 sl Brioche or challah cut
-1-inch thick
1/2 c Sugar
3 tb Butter
1/2 c Plain yogurt; stirred until
; smooth
1/4 c Sliced almonds

Fig Toasts Preparation

Preheat the oven to 500 degrees or its highest possible setting. Toast the bread: lay the bread slices directly on the oven rack and toast in the heated oven until golden, 4 to 5 minutes. Place the toast on 4 warmed plates. Meanwhile, trim stems off the figs. Slice the figs in half and dip them in sugar, turning so they are well coated. Heat 1 tablespoon of the butter, add the almonds, and saute until golden brown, 2 to 3 minutes. Set them aside. Heat the remaining butter in a skillet until foaming. Add the figs, cut side down, and saute until done, turning once, 3 to 4 minutes. Set the figs on the toast and spoon over the pan juices. Top each toast with yogurt and a sprinkling of toasted almonds. Serve at once so the toast stays crisp. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9184 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fig Toasts?

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