Free Recipe Fireside Clam Logs

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Fireside Clam Logs Recipe

19-1/2 oz Minced clams; rinsed and
1/2 c Light mayonnaise
1/3 c Green onions; sliced
1/3 c Parmesan cheese; grated
1 ts Worcestershire sauce
3/4 ts Garlic powder
1/2 ts Hot pepper sauce
24 Thin slices sandwich bread;
-crusts removed

Fireside Clam Logs Preparation

Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a medium bowl, combine the first seven ingredietns; mix well. Chill until ready to use. Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of clam mixture. Roll up jelly roll style and cut in half. Place 1 inch apart on a baking sheet coated with nonstick cooking spray. Mist rolls with nonstick cooking spray. Bake at 425 degrees for 10 – 12 minutes or until lightly browned. Serve immediately. Yield: 4 dozen Serving Size: 2 pieces Calories: 88, Total Fat: 3gm, Calories from Fat: 27%, Saturated Fat: 1gm, Cholesterol: 3mg, Sodium: 218mg, Carbohydrate: 13gm, Protein: 3gm NOTES : Sandwich bread makes an instant coating that bakes up nice and brown. Family and friends love these one-of-a-kind appetizers. Recipe by: Mrs. Chester Forwood, Merced, California Volume 01 Number 419 by Dorothy Tapping <> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Fireside Clam Logs?

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