Free Recipe Fishball Mixture c

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Fishball Mixture c Recipe

2 Scallion stalks
2 sl Fresh ginger root
1 c Water
1/2 ts Salt
2 lb Fish fillets
1 Egg white
2 tb Cornstarch

Fishball Mixture c Preparation

1. Mince scallion stalks and ginger root. Add to water and let stand, 20 minutes. Then strain water, discarding minced ingredients. Add salt. 2. Cut fish fillets in 1/2- to 1-inch cubes. Place in a blender, with salted water. Blend about 1 minute at low speed. Transfer to a bowl. 3. Beat egg white until stiff. Fold into fish, along with cornstarch. VARIATION: Omit scallions and ginger root, adding water and salt directly to blender in step 2. NOTE: See Basic Fishballs for cooking instructions and other information. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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