Free Recipe Flapjacks (Simply Baking)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Flapjacks (Simply Baking) Recipe

55 g Unsalted butter; (2oz)
1 tb Golden syrup
70 g Dark brown sugar; (2 1/2oz)
119 g Cooking oats; (4oz)
1 pn Salt
1 ts Mixed spice

Flapjacks (Simply Baking) Preparation

Melt the butter, sugar and syrup in pan. Remove from the heat and stir in the oats, salt and mixed spice. Spoon the mixture into an 8 inch prepared tin. Cook in the centre of a moderate oven 180oC/350oF/gas mark 4 for 20-25 minutes or until golden brown. Leave in the tin to cool slightly then cut into finger bars. Converted by MC_Buster. Per serving: 658 Calories (kcal); 45g Total Fat; (59% calories from fat); trace Protein; 68g Carbohydrate; 120mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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