Free Recipe Four Cheese Sauce

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Four Cheese Sauce Recipe

1/2 ts Flour
2 oz Mozzarella
1-1/8 c Milk
2 oz Gruyere
12 oz Pasta
2 oz Fontina
2 oz Mild provolone
1/4 c Butter
Grated cheese

Four Cheese Sauce Preparation

Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 minutes It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into smallstrips. Gradually add the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over hot, cooked pasta of your choice. Top with grated cheese. **You may vary some of the cheeses, but never the Fontina. That is the essential flavor. Per serving: 461 Calories (kcal); 15g Total Fat; (29% calories from fat); 13g Protein; 67g Carbohydrate; 40mg Cholesterol; 157mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Four Cheese Sauce?

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