Free Recipe Four-Fruit Compote

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Four-Fruit Compote Recipe

20 oz Pineapple chunks in juice
1/2 c Sugar
2 tb Cornstarch
1/3 c Orange juice
1 tb Lemon juice
11 oz Mandarin oranges, drained
3 Unpeeled apples, chopped (up
-to 4)
2 Bananas, sliced (up to 3)

Four-Fruit Compote Preparation

Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate. Yield: 12-16 servings. Recipe by: Taste of Home Feb/Mar 94 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherry Zeiss <> on Mar 29, 1997

Cooking Temperature:

Recipe Serves: 12

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