Free Recipe Foxfire Duck

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Foxfire Duck Recipe

1 1-pound duck
Vegetable oil
1/2 lb Fresh mushrooms; cut in half
3 tb All-purpose flour
3 c Water
1/4 ts Dried whole basil
1/4 ts Dried whole thyme
1 Bay leaf
1/4 ts Salt
1/4 ts Pepper
1 md Onion; sliced
3 tb Brandy
Hot cooked wild rice

Foxfire Duck Preparation

: Wash duck, and cut in half at breastbone; drain and pat dry. Heat 1/4-inch of oil in a large skillet; add duck halves, and cook over medium heat 10 minutes or until brown, turning occasionally. Drain, reserving 3 tablespoons oil in skillet. Place duck on paper towels. : Saute mushrooms in hot oil in skillet 3 minutes. Add flour; cook over low heat 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until mixture comes to a boil. Add basil and next 5 ingredients, mixing well. Return duck to skillet; cover, reduce heat, and simmer 1-1/2 hours. Add brandy, stirring well. Serve over rice. Mary Elizabeth Vaughn of Georgia in October, 1989 Southern Living Typos by Jeff Pruett Echo: Cooking 9-19-95 =C4 From : Jeff Pruett Posted to MM-Recipes Digest V4 #2 by Rfm <> on Dec 22, 98

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Foxfire Duck?

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