Free Recipe Frane s House Ale

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Frane s House Ale Recipe

9 lb British ale malt
1/2 lb British crystal
2 oz Flaked barley
3/4 oz Eroica hops
1 oz Mt. Hood hops
WYeast American Ale yeast

Frane s House Ale Preparation

Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the sparge water) for 90 minutes or until conversion is complete. Sparge to 6 gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast American Ale yeast (in starter). Bottle two weeks later, drink one week later. Yummy. Primary Ferment: 2 weeks at 65 degrees Recipe By : Jeff Frane From: Cindy@sierra.Uucp (Cindy Johnston

Cooking Temperature:

Recipe Serves: 54

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