Free Recipe French Apple Pie

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for French Apple Pie Recipe

1-1/2 c Unsweetened applesauce
1/4 c Honey
3 tb Apple juice
1 tb Vanilla extract
Lemon; grated rind only
3 Tart apples; peeled & thinly
1/2 c Apricot jam

French Apple Pie Preparation

Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing. Pat Empson 05/21 07:23 am Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 17:15:38 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net> NOTES : 128 calories, .1 g fat, .8% calories from fat

Cooking Temperature:

Recipe Serves: 8

How Do You Cook French Apple Pie?

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