Free Recipe French Bistro Onion Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for French Bistro Onion Soup Recipe

450 g White onions; (1lb)
2 c Dry white wine
1 tb Unsalted butter
1 l Chicken stock; (35fl oz)
6 sl Crusty thin breadsticks
55 g Grated Gruyere cheese; (2
-oz)

French Bistro Onion Soup Preparation

Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 minutes, until the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock. Place a round of bread on top of each bowl of soup, top this with the grated cheese. Grill for 2-3 minutes until the cheese melts into a glorious, golden brown mess. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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