Free Recipe French Breakfast Puffs 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for French Breakfast Puffs 2 Recipe

1/3 c Butter or margarine,melted
1/2 c Sugar
1 lg Egg,lightly beaten
1-1/2 c All-purpose flour
1/2 ts Salt
1/4 ts Ground nutmeg
1/2 c Milk
1/4 c Sugar
1/2 ts Ground cinnamon
2 tb Butter or margarine, melted

French Breakfast Puffs 2 Preparation

Source: Southern Living Magazine – March/96 Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full. Bake at 350 degree oven for 14-16 minutes. Remove from pans immediately. Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 Tbls. melted butter and then in sugar mixture. Yields: 28 miniature muffins or 10 regular sized muffins. Posted to MM-Recipes Digest by SUZY <> on Apr 06, 1998

Cooking Temperature:

Recipe Serves: 28

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