Free Recipe French Stuffed Onions

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for French Stuffed Onions Recipe

6 Bermuda onions; peel
1/2 lb Raw veal
2 sl Bacon; dice
Salt and pepper
1/2 c Dairy sour cream
1 tb Celery; chop fine
2 tb Chives; chop
2 tb Parsley; chop
1 c Soft bread crumbs
Butter or margarine
1 c Meat bouillon or consomme

French Stuffed Onions Preparation

Parboil onions for 10 minutes. Scoop out centers. Saute chopped centers, veal and bacon. Add remaining ingredients except butter and bouillon. Stuff onions; dot with butter. Bake with bouillon in a shallow baking dish in a preheated 400` oven for 45 minutes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (MRS WALDINE R VAN GEFFEN) on Aug 18, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook French Stuffed Onions?

If you know a better French Stuffed Onions Recipe please comment below.