Free Recipe Fresh Apricot Ice Cream

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Fresh Apricot Ice Cream Recipe

12 oz Evaporated milk
1 pk Unflavored gelatin
3/4 c Sugar
12 oz Apricot nectar
1-1/2 c Fresh apricots; diced
– about 3/4 lb
1/2 pt Plain yogurt
1 ts Vanilla

Fresh Apricot Ice Cream Preparation

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Apricot Ice Cream?

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