Free Recipe Fresh Mint Sherbet

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Fresh Mint Sherbet Recipe

7 Lemons
1 lg Double handful fresh
2-1/2 c Sugar
1 cn (17-oz) crushed pineapple
2 -(up to)
3 dr Green food coloring
Enough milk to fill 1 gallon
-ice cream freezer

Fresh Mint Sherbet Preparation

Squeeze lemons, reserving juice. Put lemon rinds in water to cover in a pan. Heat to boiling. DO NOT BOIL. Squeeze rinds out & remove. In this hot liquid, add mint. Mash well. (I use my hands to be sure to get all the flavor from the mint.) Strain. To this liquid add the sugar & lemon juice. Stir until sugar is dissolved. Add pineapple. Put in 1 gallon ice cream freezer. Add food coloring & enough milk to fill freezer. Freeze according to freezer directions. (This is a delightful change for a summertime dessert.) MRS. JOHN C. TAYLOR CLARKSDALE, MS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Fresh Mint Sherbet?

If you know a better Fresh Mint Sherbet Recipe please comment below.