Free Recipe Fresh Pesto

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Fresh Pesto Recipe

2 c Packed fresh basil; parsley,
-Coarsely chopped spinach
3/4 c Grated parmesan cheese
1/2 c Walnut pieces
2 lg Cloves garlic; cut in half
1/4 ts Salt
1/4 ts Freshly ground pepper
2/3 c Olive oil

Fresh Pesto Preparation

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover. Process until smooth. With processor running, pour oil through food chute in a slow, steady stream until combined. Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months. Yield: 1-3/4 cups. Posted to bbq-digest by on Sep 13, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Pesto?

If you know a better Fresh Pesto Recipe please comment below.