Free Recipe Fresh Strawberry-Rhubarb Pie

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Fresh Strawberry-Rhubarb Pie Recipe

2 c Rhubarb – diced
1 pt Strawberries
1-1/4 c Sugar
3 tb Tapioca – quick-cooking
1/4 ts Salt
3 tb Margarine
1 Batch
Double pie crust
Pie dough, enough for 9

Fresh Strawberry-Rhubarb Pie Preparation

Wash rhubarb, cut away any tough parts and chop into small pieces. Slice the strawberries and add to rhubarb. Mix the remaining ingredients and add to fruit. Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries. Pour mixture into 9-inch pie crust, dot with margarine and cover with second crust. Cut slits in top crust. Bake in preheated 375-degree oven for 50-55 minutes. Cover pie with aluminum foil tented over it during first 30 minutes, removing to allow crust to brown during the last part of baking. About 10 minutes before done, brush on warm milk and sprinkle top crust lightly with sugar if desired. Recipe By : Jo Anne Merrill From: Date:

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fresh Strawberry-Rhubarb Pie?

If you know a better Fresh Strawberry-Rhubarb Pie Recipe please comment below.