Free Recipe Fried Fish in Pineapple with Mango Salsa

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Fish in Pineapple with Mango Salsa Recipe

10 Serrano Chile s; i ll be
-using Habs soon as i can
2 lg Fresh pineapples
1 Lime
1 Mango; green, hard, these
-are hard to find
1/2 ts Mace; the spice not the
1 2-inch sq. piece of
-Galangal, Ginger will do
1 Clove garlic -i use more but
-then i like the stinking
1/2 c Passion fruit juice -no
1 c Peanut oil
3 lb Fish; boned, cubed 1-1/2
-inch cubes
6 Shallots; spring onions or
-scallions, its the long
-thin version not the bulbs
1 Handful Cilantro
1 c Rice flour
Salt And Pepper as required
-i use lots

Fried Fish in Pineapple with Mango Salsa Preparation

NOTE: This recipe had no title! I just kinda guessed at this – Glen ~ – Cut Pineapples in half scoop out pulp, chop and reserve in large bowl reserve shells…. grate 1/2 mango cube rest put in bowl, zest lime add,seed Chile”s chop add finely chop galangal/ginger and garlic,add- add passion fruit juice and mace -chill for 4 hours. Place pineapple shells in medium oven 30 minutes wrapping alfoil around leaves -drain and add to salsa -see below Dry fish well then place in plastic bag with rice flour ~shake well several times ……. cook in oil briefly once ,drain then shake in rice flour again and cook once more -drain -keep warm. drain salsa -reduce -reserve, mix fish with salsa chop Cilantro and scallions add, place in pineapple shells -drizzle reduced salsa over flash under griller 2 minutes – Squezze lime juice over and serve. – – serve with long grain white rice -brown rice if”n you need roughage Snow peas -blanched only -1 minute corn cut off the cob blanched only also-1 minute Posted to CHILE-HEADS DIGEST V4 #153 by lukasz <> on Oct 08, 1997

Cooking Temperature:

Recipe Serves: 1

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