Free Recipe Frozen Blackberry Souffles

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Frozen Blackberry Souffles Recipe

1 tb Granulated sugar; superfine
2/3 c Granulated sugar
3 lg Eggs; whites of
1 pn Salt
1 c Heavy cream
1/2 c No-sugar-added blackberry
1 ts Finely grated lime peel

Frozen Blackberry Souffles Preparation

Grease four 4-ounce ramekins; sprinkle with 1 tablespoon sugar. Cut four 11×8-1/2-inch sheets of wax paper; fold lengthwise in half; wrap, folded-edge up, around ramekins to overlap on sides and extend 3 inches above rims. Secure with tape. Beat egg whites and salt in medium-size bowl with mixer at high speed until frothy; beat in 2/3 cup sugar until stiff, glossy peaks form. Set meringue aside. Beat cream at high speed in second medium-size bowl until soft peaks form; at low speed beat in preserves to blend well. Fold cream and grated lime peel into meringue. Spoon mixture into prepared ramekins; freeze for at least 2 hours or overnight until firm. Serve after removing paper collars. Makes 4 servings. REDBOOK, JUNE 1990 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

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