Free Recipe Frozen Figs
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Ingredients for Frozen Figs Recipe
Frozen Figs Preparation
One cup of sugar to 5 cups of sliced or cut up figs give the best results. First chill figs to make them easy to peel (if you wish to peel them). Slice and mix with sugar thoroughly and then quick freeze. If you would rather use sugar syrup for freezing figs, use 1 quart of water to 1 cup sugar in making syrup. Chill before pouring over figs. Leave 1 to 1-1/2 head space for fruits packed in syrup. Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias califfig
Recipe Serves: 1
How Do You Cook Frozen Figs?
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