Free Recipe Fruit Salad Crisp

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Salad Crisp Recipe

1 Jar (26-oz) fruit salad;
2 c Apricot halves; drained
1/4 ts Nutmeg
1/2 c Flour
1/2 c Brown sugar
1/4 ts Salt
1/4 c Butter
1/2 c Chopped nuts
1 pk (8-oz) cream cheese

Fruit Salad Crisp Preparation

Combine fruit salad, apricots and nutmeg in a 10×6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip cream cheese and spread on top. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fruit Salad Crisp?

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