Free Recipe Fruit Tart with Brown Rice Crust

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Tart with Brown Rice Crust Recipe

3 c Cooked long-grain brown rice
Not instant
1/4 c Sugar
2 Egg whites – beaten
1 ts Cinnamon
16 oz Light cream cheese
1/2 c Powdered sugar
1/2 c Light sour cream
2 ts Vanilla
1/2 c Apple jelly
Sliced fresh fruit

Fruit Tart with Brown Rice Crust Preparation

To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon. Press into an 8-inch springform pan. Bake at 350 degrees for 10 minutes. Cool to room temperature. FILLING: Combine cream cheese and sour cream in a medium bowl; beat until light and fluffy. Add 1/2 cup powdered sugar and vanilla. Blend. Spread over cooled rice crust. Refrigerate until cream mixture has set. Remove spring mold pan sides before decorating. TOPPING: In a decorative pattern, perhaps in circular design, arrange sliced fresh fruit on top of cooled mixture. Use kiwis, strawberries, blueberries, sliced bananas dipped in lemon juice, fresh peaches, and raspberries, or your choice of fruit. Heat apple jelly until dissolved. Brush on top of fruit. Recipe By : Jo Anne Merrill From: Date:

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Fruit Tart with Brown Rice Crust?

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