Free Recipe Fudge Pops

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Fudge Pops Recipe

1 pk (3.4 oz) cook-and-serve
-chocolate pudding mix
3 c Milk
1/4 c Sugar
1/2 c Whipping cream, whipped
Wooden sticks or plastic

Fudge Pops Preparation

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours. Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <> on May 23, 1997

Cooking Temperature:

Recipe Serves: 13

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