Free Recipe Asparagus Soup with Arborio Rice

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Asparagus Soup with Arborio Rice Recipe

4 tb Margarine or butter
2 lg Sweet onions; (preferably
; Vidalia), finely
; chopped
2-1/2 lb Asparagus; (tough ends
; removed), cut into
;-1/2 pcs
1 ts Dried thyme
1/2 ts Dried sage
1 Bay leaf
3 qt Water
Salt and pepper to taste
1 c Arborio rice

Asparagus Soup with Arborio Rice Preparation

1. Melt margarine in a medium pot over low-medium heat. Add chopped onions, cover, and cook for 10 minutes, stirring occasionally, until onions arc softened. 2. Add asparagus, thyme, sage, and bay leaf. Stir to mix. Cover and continue cooking for another 10 minutes, stirring occasionally. 3. Add water, salt, and pepper Stir to mix. Raise heat to high, bring to a boil, then reduce heat to low and cook at a low-medium boil for 25 minutes, stirring occasionally. 3. Stir in rice. Cover and continue cooking for about 45 minutes, stirring frequently, until rice is tender and broth is rich. (Stir frequently or the rice will stick.) Remove bay leaf Taste for seasonings. MC_Busted by Karen C. Greenlee By Karen C. Greenlee <greenlee@bellsouth.net> on Apr 15, 1999. Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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