Free Recipe Gaelic Steak 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Gaelic Steak 2 Recipe

1/2 lb Sirloin steak per person
Garlic butter
1 Shot of Irish whiskey per
-steak
Cream
Salt & pepper
Watercress

Gaelic Steak 2 Preparation

Rub each side of steak with garlic butter and season with salt and pepper. Place on a hot griddle or in a large heavy skillet over high heat. Cook on each side for 3 minutes for rare steak, 4 minutes for medium and 5 minutes for well-done. Pour whiskey over hot steak and set alight. When flames die down, put steaks on hot serving plates. Add a little cream to the pan juices and cook over a fierce heat for a minute or so. Pour sauce over steaks and serve, garnished with sprigs of watercress. Posted to FOODWINE Digest 06 Feb 97 by Joanne L. Schweikj <SCHWEIKJ@FREDONIA.EDU> on Feb 7, 1997.

Cooking Temperature:

Recipe Serves: 1

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