Free Recipe Gaelic Steak 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Gaelic Steak 2 Recipe
1/2 lb Sirloin steak per person
1 Shot of Irish whiskey per
Salt & pepper
Gaelic Steak 2 Preparation
Rub each side of steak with garlic butter and season with salt and pepper. Place on a hot griddle or in a large heavy skillet over high heat. Cook on each side for 3 minutes for rare steak, 4 minutes for medium and 5 minutes for well-done. Pour whiskey over hot steak and set alight. When flames die down, put steaks on hot serving plates. Add a little cream to the pan juices and cook over a fierce heat for a minute or so. Pour sauce over steaks and serve, garnished with sprigs of watercress. Posted to FOODWINE Digest 06 Feb 97 by Joanne L. Schweikj <SCHWEIKJ@FREDONIA.EDU> on Feb 7, 1997.
Recipe Serves: 1
How Do You Cook Gaelic Steak 2?
If you know a better Gaelic Steak 2 Recipe please comment below.